Who we are
We are an enterprise made up of experts
who are acquainted with coffee farming and manufacturing and whose goal is to
reach you.
Our enterprise was founded and authorized
by the Department of Commerce of the State of Hawaii, with the purpose of
offering a better quality of green coffee, whole grain coffee, toasted and
ground coffee, decaffeinated coffee through a natural process.
Under the regulations and control of our
group and the supervision of expert tasters of the Department of Agriculture of
Hawaii.
Our Objective
Hawaiian coffee possesses good
world advantage because its quality and taste is known by connoisseurs of
gourmet coffee; our goal is to export it because of our great experience
and knowledge of markets, life styles and practices of consumers from all
over the world of the best coffee for you who are aware of the quality of
Hawaii.
Our Values
Love and passion for the products of our
new land in Hawaii and the obsession of maintaining the tradition of drinking
coffee is a way of recognizing the best in the world: the Hawaiian
coffee.
Thanks to the soft latitude in which it is
located and the influence of the ocean, the variation of the mild temperature,
humid and dry season, volcanic soils that become very fertile, abundant
vegetation with tropical woods.
Regions of the
great island
Hawaii has some main regions engaged in
coffee farming and macadamia in the north of Kona, and to the south of the
district of Ka'u, two regions that highlight the best crops that are kept by
Hawaiian, American, Japanese, Philippine and Latin American families.
Diverse cultures have provided valuable knowledge to the coffee growing areas
and to their industrialization.
Copyright © 2006 Typical
Kona Coffee Corp.
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